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  5. An evaluation of quality management system of probiotic type functional food

An evaluation of quality management system of probiotic type functional food

V.O. Yaruta, V.M. Bondarenko, T.G. Bilova, I.O. Pobizhenko
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Results of microbiological testing of probiotic type functional food are given, which indicating that the existing quality management system is not fulfilling its function because bacterial content of most of the analyzed samples of industrially manufactured products is not as declared by the manufacturer, and samples of products purchased at natural markets have bacterial contamination. Moreover, sufficient laboratory facilities for an independent evaluation of the quality of food products are not exist.
Keywords: quality management system, microbiological tests, quality, functional food, probiotics