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Patterns of transformation of mustards (dichloroethyl sulfide) to the emulsified state

Е.V. Azarenko, Yu.Yu. Stoliarchuk
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The paper considers the properties of seawater and its interaction with solid surfaces. It is shown that the result of interaction – the destruction of solids, which leads to the transformation of mustard gas in an emulsified state, which in turn allows to consider various scenarios of emergencies in coastal waters.
Keywords: mustard (dichloroethyl sulfide), transformation, seawater, emulsified state, destruction