This paper presents an analysis of the specific features of the operation of storage facilities food service military unit. The specificity of the main measures to ensure the safety of food and property. The ways to prevent the causes that cause food spoilage. Systematized information on improving the operation of storage facilities food service military unit.
food security, military, contract
"Vdoskonalennia prodovolchoho zabezpechennia viiskovykh chastyn ta pidrozdiliv vnutrishnikh viisk v umovakh komplektuvannia viiskovosluzhbovtsiamy viiskovoi sluzhby za kontraktom" [Improving food security military units of internal troops manning the military under contract service],
Scientific Works of Kharkiv National Air Force University,