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  5. Perfection of functioning of ware-house economy of food service military part

Perfection of functioning of ware-house economy of food service military part

L.F. Tovma, O.V Trunyn
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This paper presents an analysis of the specific features of the operation of storage facilities food service military unit. The specificity of the main measures to ensure the safety of food and property. The ways to prevent the causes that cause food spoilage. Systematized information on improving the operation of storage facilities food service military unit.
Keywords: composition, soldier norm