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Methodology of dangers identification and professional risks in the conditions of productive activity on meat producer by enterprise

L.M. Vitkin, S.N. Lapach, O.R. Rolko
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Use risk management to create and protect value. Make risk management part of every process at every level. The risk identification and risk evaluation is realization on meat producer by enterprise. Make risk management part of decision making at all levels. A structure integrated management system based on risk-oriented approach in the meat industry is suggested. Risk management should be dynamic. responsive and iterative.
Keywords: integrated management system, risk-oriented approach, management system, occupational health and safety management systems