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  5. The use of electromagnetic technology for forming of food reserves

The use of electromagnetic technology for forming of food reserves

I.А. Cherepnev, А.N. Moroz, G.А. Lyashenko
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In the article the questions of the use of microwave electromagnetic fields for more efficient use of secondary raw materials and extending the shelf life of food products for Pro-food allowance are considered.
Keywords: microwave electromagnetic fields, emergency, microwave processing