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  5. System design of management by quality of foods and processes of production

System design of management by quality of foods and processes of production

O.Ye. Fedorovich, Ju.A. Leshchenko, S.T. Shufani
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The problem of forming of system model is set and decides for research of management process by quality. Management charts are analysed by quality, the modern requirements of logistic of production and standards of quality are reflected in which. The system cube of management is built by quality at which the axes of co-ordinates it is been management by quality of product and productive process (basic and auxiliary). A system algebraic model is presented for description of directions of management by quality.
Keywords: quality management, system case quality frame, basic and auxiliary processes of production